Join Kontos Cellars and The Q for a February is for Foodies Turkish-inspired feast!
Dolmas: Assorted vegetables stuffed with saffron rice, meats and yummy Mediterranean spices.
Kilic Sis: Swordfish kabobs and artichokes with cold-smoked tomato remoulade.
Lahmajoun: Turkish pizza with lamb, tomato & mint.
Kuzu Pirzola: Lamb chops with sumac basmati rice & grilled vegetables.