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Annual Pig Roast

  • Mark Ryan Winery 26 East Main Street Walla Walla, WA, 99362 United States (map)

It’s Spring and that means taco time again with Chef Greg Schnorr from the WWCC Culinary Program. Mark Ryan Winery roasts the pig and you enjoy delicious pulled pork tacos with all the toppings.

$5.00 for tacos. $15 tasting fee.

Earlier Event: April 6
Whitman Blues Omnium
Later Event: April 6
Rosé & Oysters