Maison Bleue is dedicated to the production of terroir-driven wines from the Walla Walla Valley, focused primarily on Rhône varietals such as Syrah, Grenache, and Viognier from the Rocks District of Milton-Freewater. Our wines combine European sensibility with a controlled New World opulence. Since the founding of Maison Bleue in 2007, Winemaker Jon Meuret has produced some of the highest-scoring wines in Washington. Wine Enthusiast Magazine said Jon Meuret is “knocking the ball out of the park.”
In 2015, Jon Meuret partnered with Willamette Valley Vineyards to make Pambrun Wines, named in honor of Pierre Pambrun, Walla Walla’s first citizen and Willamette Valley Vineyards Founder Jim Bernau's fourth great-grandfather. Pambrun Wines are sourced from Seven Hills and Summit View Vineyards and feature small lots of Merlot, Cabernet Sauvignon and a red blend called Chrysologue. Jon Meuret is now the head winemaker for both brands which are jointly showcased in the downtown Walla Walla Tasting Room.